Wagyu Beef Cheek is high in collagen, which makes for a luxurious, gelatinous, melt-in-your-mouth texture. When braised or slow-cooked, it has a rich flavor and texture so tender your family and friends will be requesting seconds. 

Category: Offal Meat
Recipe ideas: Beef cheek ragu, tacos de cachete, and beef cheek bourguignon
Cooking methods: Braised, slow-cooked