Wagyu Beef Tallow is an essential pantry staple that replaces olive oil and butter. It has nutrients like vitamins A, D, E, and K, conjugated linoleic acid (CLA), which has anti-inflammatory and immune-boosting properties, and heart-healthy monounsaturated fats. It also has a higher smoke point. Beef tallow’s distinct, rich, and savory notes bring out the Wagyu's flavor when searing meat, roasting vegetables, frying foods, and even making pastry dough. 

Approx. weight: 6 oz
Recipe ideas: Searing meat, roasting vegetables, frying foods, and baked goods