Wagyu Delmonico Steak might be jokingly called “the poor man’s ribeye,” but the truth is, it tastes just like ribeye at a fraction of the price. Its rich marbling and robust flavor have that melt-in-your-mouth factor that Wagyu is known for.

Category: Chuck Steak
Approx. weight: 12-13 oz
Cut location: Shoulder, specifically the fifth rib
Recipe ideas: Grilling, pan-searing