As part of the Long Hill Wagyu Reserve program, we offer our Tomahawk Ribeye. Hand-cut to an impressive 1.75-inch thickness and left on the long, frenched bone, these exceptional steaks are produced in extremely limited quantities. With extraordinary marbling, exceptional tenderness, and an unforgettable presentation, the Tomahawk Ribeye is crafted for life's most memorable meals.

Thickness: 1.75 inches