If you’ve frequented Brazilian steakhouses, this triangular cut of meat will look familiar. Our Wagyu Picanha Steak has a fat cap with a unique, rich taste that distinguishes it from other cuts. Grill and slice it thin for traditional Brazilian churrasco. We love it as a steak sliced into thin strips to get a piece of fat cap in each bite, but you can also skewer for kebabs, or slice for stir-fry, fajitas, and steak sandwiches.

Category: Sirloin Steak
Approx. weight: 8 oz
Cut location: Top Sirloin primal
Recipe ideas: Grilling, roasting, pan-searing, skewered