All you need is salt and pepper to bring out the Wagyu Ribeye Steak's buttery, natural flavor and soft texture. Well-marbled with a high level of intramuscular fat compared to other cuts, our ribeyes are exceptionally tender and juicy. 

Category: Rib Steak 
Approx. weight: 12-13 oz  
Cut location: Ribs 6—12
Recipe ideas: Grilling, pan-searing