Not too tender and not too tough. Our Wagyu Sirloin Steak is just right. Heartier in flavor and firmer in texture than a filet, our sirloin is the perfect steak to thinly slice or cube for fajitas, steak salads, kebobs, or stir-fry. 

Category: Sirloin Steak
Cut location: Rear, just above the tenderloin
Recipe ideas:  Grilling, pan-searing, broiling