Giving a gourmet twist to traditional beef stews or pasta sauces, our Wagyu Kabob Meat has a buttery texture that turns easy meals into luxurious ones. Whether you use in a stew or on a skewer, this cut's tenderness and flavor shines when slow-cooked, braised, or grilled. 

Category: Kabob/Stew meat
Approx. weight: 1 lb
Recipe ideas: Braising, slow cooking, stews