Wagyu Tenderloin Tips and Tails are small, narrow pieces with a fine, uniform grain known for their mild flavor and tender, buttery texture. They have a similar melt-in-your-mouth quality to center-cut tenderloin but at a more accessible price. 

Category: Loin
Approx. weight: 13 oz 
Cut location: Tenderloin, specifically the tapered tail end of the Filet Mignon.
Recipe ideas: Skewers, stir-fry, beef tartare, or an appetizer