Wagyu Heart is a hidden gem that combines bold, rich flavor with a surprisingly tender texture. High in protein and packed with essential nutrients like iron and B vitamins, this unique cut offers a lean yet succulent bite that’s perfect for grilling, pan-searing, or slow-cooking.

Category: Offal Meat 
Approx. weight: 12 oz (package is a half heart)
Recipe ideas: Lengua tacos, pickled tongue, sandwiches, Japanese gyutan 
Cooking methods: Braised, boiled, grilled