The Wagyu Blade Steak, also known as Rib Lifter Steak, is a hidden gem from the rib primal. Cut from the flavorful cap of the ribeye, this part of the cow is known for its exceptional marbling and tender texture. This cut is less common than traditional ribeye steaks, making it a prized addition and a fantastic choice for those seeking something special and exclusive.

Category: Rib Steak
Approx. weight: 1.8-2.5 lb
Cut location: Rib Cap (outer layer of the ribeye)
Recipe ideas: Grilling, pan-searing