Our Wagyu New York strip has bold flavor and a tender yet firm texture, making it perfect for steak lovers who appreciate a bit more bite. To sear the perfect New York strip, simply season it and cook it over high heat. Be sure to let it rest for ten minutes before slicing.

Category: Loin Steak
Approx. weight: 10-11 oz
Cut location: Short loin
Recipe ideas: Cast iron pan searing, grilling