Our Wagyu Soup Bones are the perfect base for making rich, flavorful beef broth. Packed with nutrients and collagen, simply simmer them low and slow to create a broth that supports joint health, boosts the immune system, and promotes healthy digestion. Ideal for soups, stews, or sipping on its own, this broth brings both taste and wellness to your table!

Approx. weight:  5-6 lbs
Recipe ideas: Beef / bone broth, soups, stews
Cooking methods:  Simmering, slow-cooking, pressure cooking